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As a practising herbalist for 27 years I still get passionate when I tend to my herbs in my garden, make up my herbal mixes for my clients, see pictures of herbs and read about how well they work for us naturally.
I also love cooking with my fresh and dry herbs and spices and love the taste, benefits and science associated with using herbs as foods and medicines. So I am happy to share this link from GreenMedInfo with you:-
Science Shows Herbs Can Significantly Enhance Bioavailability of Nutrients
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