I have just received this article on the truth about Super Foods and share the link with you to read with the kind permission of the Jean Hailes Centre for Women's Health here in Melbourne. It is one of several interesting articles in their most current 2013 Clinic Magazine. If you have had the opportunity to view the health documentary FOOD MATTERS you will have heard about the benefits of super foods such as wheat grass and barley greens, broccoli sprouts and goji berries. So click on this link and read more and if you have time look at the other articles in the magazine.
Page 2 2013 Vol 2 | Jean Hailes for Women's Health
Wednesday, 7 August 2013
Tuesday, 16 July 2013
Vitamin D deficiency in Australia
Vitamin D deficiency
The main source of vitamin D in Australia is from sun exposure. When
sunlight hits our skin, it reacts with a cholesterol-like substance and
produces vitamin D. The amount of sun exposure needed depends on your skin
colour, where you live and the time of year.
Vitamin D deficiency is common in Australia, despite one of the highest
ultraviolet (UV) radiation levels worldwide and an abundance of sunshine.
You may be at risk if you have little or no sun exposure. This includes:
- Elderly people
- People in residential care or who are mostly indoors
- Babies of vitamin D deficient mothers
- Dark-skinned people
- People who cover their skin for religious/cultural reasons
- People working irregular hours
- Postmenopausal women
Vitamin D is an essential nutrient, without which our bodies find it
hard to absorb enough calcium and phosphorus from the gut. We need calcium for
healthy bones, teeth and muscles. Vitamin D also helps with cell growth,
hormone function, regulating our nervous system and maintaining a healthy
immune system.
You can get small amounts of vitamin D from some foods including cod
liver oil, egg yolk and oily fish such as salmon and sardines. In Australia, margarine and some milks and dairy products are fortified with vitamin D. This
may help people at risk of vitamin D deficiency, but most Australians get
enough vitamin D by spending regular time outdoors.
It’s important to balance the risk of skin cancer from too much sun
exposure with time in the sun to help maintain vitamin D levels. Follow these
simple tips to make sure you get enough vitamin D from the sun safely:
- Expose arms, hands and face to sunlight for 10 minutes a day in summer, 15-20 minutes in spring and autumn and 30 minutes in winter outside peak UV times (10am-2pm or 11am-3pm daylight savings time).
- People with darker skin may need longer sun exposure periods.
- Always protect yourself from the sun when the UV index is above 3.
- Never use solariums as a substitute for sunlight as they emit dangerous levels of UV, which can increase your risk of skin cancer.
If you are concerned about your vitamin D levels, see your GP, as
symptoms may not be obvious.
Published
with the permission of Jean Hailes for Women's Health
www.jeanhailes.org.au
1800
JEAN HAILES (532 642)
As a natural therapist in practice here in Melbourne I can offer diet and lifestyle advice for individuals concerned about their Vitamin D levels. As some people follow vegan, vegetarian or an allergy free diet I can help you with these options to maintain healthy vitamin D levels for your health.
Sunday, 14 July 2013
Herbs and Foods as Medicines Talk at Venus Bay Community Centre
Did you know that many of our common foods such as onions, potatoes and ginger can be safely used as home medicines for all the family ? Want to learn more about the healing uses for many simple first aid problems ? Then come to the talk that I will be giving this Saturday 20 July 2013 at the Venus Bay Community Centre in South Gippsland at 2pm to 4pm. Bookings are not needed and cost is by gold coin donation. Get advice on how to help colds, coughs and sore throats that are common complaints at this time of year during winter from a professional herbalist & naturopath. Afternoon tea is provided which will include some of my organic Southern Light Herbal teas. So do come and join the local Food Culture group at the community centre in Venus Bay.
Chamomile |
Heartsease |
Peppermint |
Monday, 24 June 2013
How Anger Hurts Your Heart
As the heart symbolises LOVE and COMPASSION, our ANAHATA chakra, the sound vibration of YAM, the home of the Lotus, the element of air, and often associated with the healing colour of pink or rose- it plays a role in transforming ideas into physical reality and vica versa. It is the doorway from the lower physical realms into the higher energetic spiritual ones. Loving and kind thoughts of metta-giving will flow through and transform us through our heart centre. Unfortunately negative and unkind thoughts will harm and block us at the heart, causing physical ailments. So it is not surprising that research shows that the negative emotion of anger will harm our hearts. In Ayurveda it is suggested that chewing a cardoman pod will help dispel any anger from within. So we need to be aware, mindful, at peace and not re-active to external stimuli that will cause anger to arise. But if it does let it go and allow kindness to flow within the lotus of our hearts.
Have a read of this research article by clicking this link to see:-
How Anger Hurts Your Heart
Have a read of this research article by clicking this link to see:-
How Anger Hurts Your Heart
Thursday, 13 June 2013
Nutrients for a healthy heart, brain and bones
I have been doing some research online in journals and started reading up on the benefits of Vitamin K2 for health, such as keeping calcium out of our bones by helping it to go to where it is most needed- in our bones and teeth. I am sharing a video and more information on this topic from Dr Mercola's site for you to view. So click onto this link below:-
http://articles.mercola.com/sites/articles/archive/2012/12/16/vitamin-k2.aspx
http://articles.mercola.com/sites/articles/archive/2012/12/16/vitamin-k2.aspx
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